On Our Radar

Faces, places, treasures, and trends that caught our attention.

Refillery Opens

Good things come in reduced packaging. Pine Plains is about to be home to Rural Center Refillery, a bulk refill stop for every day staples - from grind-your-own coffee beans to toothpaste tablets.
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We’ll Drink to That!

Most of the “rustic rural” that used to characterize the village of Millerton is gone now, replaced by artisanal bakeries and vendors of $50 socks. Millerton Wine & Spirits bridges the gap between the old and the new
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Blade Man

As a kid growing up in Sharon, CT, Greg Cimms always gravitated toward swords. “Knives, swords, that sort of thing,” he says. It’s not surprising then that as an adult, Cimms now fills his days making…what else? Knives and swords.
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Insider Eats

Anyone who thinks of Mexican food as “fast food” has never tried to cook it. The traditional sauces, starches, and slow-cooked meats of Mexico can take hours—even days—to bring to perfection.
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Not Enough To Eat

Here in Northeast Dutchess County, there is no lack of fresh, healthy, luscious things to eat. At farmers markets, roadside stalls, grocery stores, and restaurants, food abounds. Yet for thousands of people in our midst, it doesn’t.
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Made The Old-Fashioned Way: With Love

Rookie Farm Bakery, a family-run, made-from-scratch bakery in Millerton.
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A Spoonful of Sugar

Willy Anderson Confections Delivers Creative Cakes
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Where Have All the Horses Gone?

Why So Many Millbrook Equestrians Choose Aiken for the Winter Months
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Shadows and Fog

Theo Coulombe’s luminous landscape photography captures the haunting beauty of Dutchess County
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Winter Grows on You

Millbrook’s Little Crystal Palace Turns the Neighborhood Green
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A Taste of Scotland, Distilled in Dutchess County

Tenmile Distillery Debuts its Single-Malt Whiskey 
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Amenia’s Favorite Armenian

Serevan’s Great Food and Great Chef
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The Stissing Center

Promoting The Arts While Building Community
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Perrin Martin’s Faves

Perrin Martin's Restaurant Picks for the Best Winter Dining in the Hudson Valley
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Community Cookbook

Erika DaSilva’s Community Collaboration
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